From October 4–8, 2025, Neri Sottoli will participate in Anuga, one of the world’s leading trade fairs for the food and beverage industry, held in Cologne, Germany. Every two years, the event brings together producers, distributors, and buyers from across the globe, offering a key platform to explore evolving consumer trends and the strategies driving sector growth.
For Neri Sottoli, it represents an opportunity to share its vision for the future of food and engage with the forces transforming global markets.
A heritage of quality, expertise, and innovation
With deep roots in Tuscan food tradition, Neri Sottoli has built a distinctive identity on three core principles: the meticulous selection of raw materials, unwavering respect for authentic production processes, and the ability to evolve while preserving a strong connection to its origins.
This balance between heritage and progress defines the company’s philosophy — safeguarding decades of craftsmanship while embracing innovation to stay competitive in an ever-changing global landscape.
Anuga 2025 will provide the ideal stage to share this story with an international audience and demonstrate how enduring values can evolve into new opportunities for sustainable growth.
A forward-looking vision for a changing industry
Anuga remains one of the most influential platforms for understanding the trends shaping the global food ecosystem. The key themes of the 2025 edition — supply chain sustainability, technological innovation, and changing consumer habits — reflect a market increasingly focused on quality, responsibility, and transparency.
In this context, Neri Sottoli aims to strengthen its global presence, deepen its understanding of market dynamics, and build partnerships that support long-term growth. Participating in Anuga is a strategic decision: an opportunity to connect with key industry stakeholders, exchange perspectives, and turn insights into strategies that will guide the company’s future direction.
Meet Neri Sottoli at Anuga 2025
Anuga 2025 will take place October 4–8 at Koelnmesse, Cologne, Germany. Throughout the event, from 10:00 a.m. to 6:00 p.m.,visitors can meet the Neri Sottoli team in Hall 11.2, at stand B035a.
The booth is designed as a space to showcase the company’s journey, foster dialogue with industry professionals, and share insights into the future of food. It will also offer the chance to explore the philosophy behind every production decision and discover how Tuscan tradition continues to evolve into a global brand that speaks to diverse markets, cultures, and generations.
