A high-quality oil-preserved side dish is first recognized by the choice of raw materials: vegetables must be harvested at the right level of ripeness and processed quickly to maintain flavor and texture over time. The cut is also important, as well as light cooking and the right balance between oil and salt.
Oil is not just a preservative: it contributes to the final result. That’s why at Neri we use only selected oils that enhance the essential flavor of the vegetables. Attention to detail at every stage of the process is what distinguishes a good side dish from one truly suited for professional use.
Oil-preserved vegetables lend themselves to numerous uses: they can be served as appetizers, accompany meat or fish main courses, enhance sandwiches and flatbreads, or be part of buffet and aperitif selections.
For those working in the food industry, they represent a convenient option to expand offerings without increasing preparation times. At Neri, we focus on product practicality and texture, providing a range of side dishes that are ready to use, easy to portion, and consistently high in quality.
Once opened, the jar of oil-preserved vegetables should be kept refrigerated, ensuring the vegetables remain fully covered by the oil to preserve flavor and safety. Ideally, it should be consumed within a few days, but if properly stored, it can last up to a week or ten days. It is important to use clean utensils and close the container tightly to avoid contamination.
At Neri, we provide clear instructions on labels and technical sheets to facilitate kitchen work and ensure safe use of our side dishes in any professional context. Proper home storage remains essential to enjoy them at their best.
