Both are ready-to-use mixes, but their composition varies according to the type of dish they are intended for. Pasta dressings are usually more flavorful, designed to bind well with pasta and enrich it with taste. Rice dressings, on the other hand, have a more balanced and lighter structure, perfect for rice salads or cold dishes.
In any case, the principle remains the same: simplifying preparation while maintaining the pleasure of the final result. At Neri, we prepare them with the real needs of professional kitchens in mind, where speed and quality must coexist.
Yes, versatility is one of the strengths of these products. Beyond the classic use on first courses, many customers also choose them to fill focaccias, enrich mixed salads, garnish bruschetta, or accompany cold main dishes. Their balanced composition and bold flavor make them suitable for multiple pairings. Our Neri pasta and rice dressings are designed to offer this flexibility, maintaining a full taste and consistently satisfying texture.
Once opened, it is recommended to store them in the refrigerator and consume within a few days, following the instructions on the label. To keep the product’s qualities intact, always use clean utensils and close the container tightly. Our pasta and rice dressings are carefully packaged to ensure good shelf life even after opening, supporting the needs of those working in kitchens who must manage supplies efficiently.
