Beyond pleasing the palate, this specialty offers several benefits. The peppers themselves are rich in vitamin C, antioxidants, and capsaicin, which helps improve circulation and stimulate metabolism.
From a culinary perspective, stuffed peppers lend themselves to multiple uses. They can be served as an appetizer to surprise guests or as an original side dish to accompany main courses. Thanks to their bold flavor, they are perfect for enhancing buffets and aperitifs.
Stuffed peppers are a cornerstone of Italian culinary tradition. Mainly widespread in Southern Italy, they have also found a place in other regions. Today, they have become a distinctive element of national gastronomy. Calabria, the land of origin for many hot peppers, has created iconic recipes that combine unique flavors and preservation techniques passed down through generations.
However, the Central and Northern parts of the peninsula have also reinterpreted this specialty, giving rise to unique variants that celebrate the diversity of the territory and regions.
This long history of tradition and innovation makes stuffed peppers an everlasting preserve.
Choosing Neri stuffed peppers preserved in oil means selecting a product born from extensive experience in preserving and hand-stuffing. Every production phase is carefully monitored: from raw material selection to artisanal processing and final packaging.
The quality of our stuffed peppers is reflected in the freshness of the vegetables, the goodness of the fillings, and the care in the preservation process. The sunflower seed oil used for preservation enhances the flavors without masking them, allowing you to appreciate each ingredient in all its uniqueness.
Choosing Neri means bringing to your table a genuine, Italian food faithful to the best culinary tradition, capable of enriching every moment with taste and simplicity.
