Tuscan Olives

Tuscan olives represent a product with a strong territorial identity, linked to local agricultural tradition and a production process attentive to every detail. Within our facility, every year, we open a dedicated collection center for Leccino olives, where we receive the fruits cultivated nearby, handpicked and rigorously selected.

Our supply chain enhances the direct relationship with local farmers, whom we continuously support thanks to the work of our agronomists. The result is an olive of consistent quality, naturally preserved, respecting the times and methods that make it a distinctive product.

Our selection of Tuscan olives

Neri’s selection of Tuscan olives results from meticulous research of the best local varieties, cultivated using methods that respect tradition and the environment. We select only olives that reach the right degree of ripeness, ensuring a quality product that preserves the authentic flavor of Tuscany.

Whole Tuscan Olives

Whole Tuscan olives offer a balanced flavor and a perfect texture for a...

Characteristics of Tuscan olives

Flavor

Tuscan olives are characterized by a balanced flavor, slightly bitter, with vegetal notes reminiscent of fresh almonds. This organoleptic profile is the result of the typical microclimate of the Tuscan hills and the Leccino variety, cultivated for generations. Natural processing and spontaneous fermentation allow the taste identity of the product to remain intact, without resorting to invasive industrial processes.

Size

The olives harvested for the cafeteria feature a uniform size, achieved through grading immediately after harvest. These medium-sized fruits are ideal for versatile consumption and appreciated for their pulp texture. The selection is done manually, following strict criteria that exclude any imperfections.

Storage

To ensure freshness and quality, the olives are delivered to our collection center within 24 hours of harvesting. They are placed in ventilated containers and stored in controlled environments, where they can naturally mature through fermentation. This unforced process allows the organoleptic characteristics to fully develop without altering the raw material.

Packaging

Our Tuscan olives are packaged according to standards that preserve quality and facilitate their use in professional settings. The solutions adopted meet the needs of the B2B food sector: practical, safe packaging suitable for optimal product preservation, even after opening.

The Tuscan territory and olive cultivation

The rolling Tuscan landscape, with its temperate climate and well-drained soils, offers ideal conditions for olive cultivation. The ongoing collaboration between farmers and Neri agronomists allows each plot to be valued, optimizing irrigation and natural treatments against pests. This integrated approach helps keep the plants healthy and produces fruit with recognizable organoleptic characteristics.

The harvesting and processing of Tuscan olives

Leccino olives destined for the cafeteria are handpicked using the “brucatura” technique, avoiding damage to the pulp. Once harvested, they are transported in perforated containers that ensure ventilation and delivered to our center within 24 hours. Here, they are graded, selected, and subjected to natural fermentation in dedicated warehouses. The entire process, overseen by expert personnel, maintains the high-quality standards defined by Neri.

Distinctive notes of olives originating from Tuscany

Tuscan olives processed by Neri stand out for their traceable origin, manual harvesting method, and respect for natural ripening times. Every stage of the process is designed to express the agricultural identity of Tuscany. Year-round agronomic support ensures healthy fruits with authentic flavor and intact structure. Direct supply chain control allows us to offer a reliable product, appreciated in the professional sector.

The other specialties of Neri

In addition to our selection of Tuscan olives, Neri also specializes in producing other delicacies typical of Tuscan gastronomy. Our Artichoke hearts in oil are another iconic product, ideal for accompanying your dishes or served as appetizers. Additionally, our line of Mushrooms in oil and Stuffed peppers offers a variety of flavors that enrich every meal, from breakfast to dinner.